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Line cook/ prep.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Pasta
- Pizza
Work Location Information
- Urban area
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