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Providing great service to customers in a fun environment. Mixing and serving of drinks & food. Validating VLT tickets. Checking ID of customers. Answering phone calls. Preparing portions and cooking of "Pub food". Registering guests for Hotel rooms. General cleaning of premises. Stocking products in coolers and racks; ensuring proper rotation. Misc. bar duties.
Should be able to communicate with customers in a pleasant manner. Achievements such as Food Safe and Serve It Right Saskatchewan would be an asset.
Experience would be preferred but we are willing to train.
Must be 19 years or older.
Group benefits plan available!
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Finding information
- Significant use of memory
Transportation/Travel Information
- Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
- First Aid Certificate
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
- Pub
Work Location Information
- Rural community
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system