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Dishwashing Skills
- Scour pots and pans
- Operate pot-washing machines
- Clean and polish silverware
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Decision making
Transportation/Travel Information
- Own transportation
Work Setting
- Restaurant
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 23 kg (50 lbs)