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Food Counter Attendant

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Job Order #: 5368179

NOC: 6641
Employer Name:
TIM HORTONS- 101210283 SASKATCHEWAN LTD.
Wage/Salary Info:
$10.50/hr-Negotiable
Posted Date:
08-Jul-2014
Location:
HUMBOLDT
 
# of Positions:
5
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 9
Experience:
No Experience
Apply By:
31-Jul-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
TIM HORTONS- 101210283 SASKATCHEWAN LTD.
Contact Name:
Morgan
Contact Phone:
306-682-4767
Contact Email:
dangrywacheski@hotmail.com


Description

Full/part time.  Must be able to work evenings, weekends, early mornings, late evenings, or overnights.  Looking for an energetic person excited to work in a fast paced environment.  Also candidate must be great at multitasking.
We offer a wide variety of shifts that can accommodate many different lifestyles.  Health and Dental benefits offered.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Finding information
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Type of Equipment
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 13.5 kg (30 lbs)

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