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No formal education or previous exp
reqd. Proficiency in English required. Duties
including Greet patrons, present menus, make
recommendations regarding food & beverages, Take
orders and relay to kitchen and bar staff, Serve
food and beverages,
Present bill to patrons and accept payment. Day,
Evening and Weekend shift
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Order and maintain inventory of wines and wine glassware
Essential Skills
- Critical thinking
Additional Skills
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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