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Prepare menus;
Assist with ordering/receiving of food
inventory;
Prepare all necessary food items as per
set menu/recipes;
Assist in basic food preparation;
Maintain safe and clean kitchen equipment;
Arrange completed meals as directed;
Custodial duties related to kitchen ;
Maintain a clean dining area.
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
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