Job Order Detail

Description

Minimum Grade 12
Team Oriented
Relative experience
Supervisory skills and experience
Communication skills
Demonstrates leadership
Training
Following policy and procedures
Must be on call for emergencies
Must have own transportation.

Duties:
Shipper/Receiver - Unloading Delivery Trucks
Monitoring Temperatures
Rotation of incoming goods
Keeping Warehouse Clean and Tidy
Picker/Packer - Filling Orders
Assisting with production
Plan, organize daily work activities based on the demand and requirements of customers (stores)
Assist in other positions as needed
Effective communications to staff/customers/vendors
Identify and set priorities
Ensure food handling practices and procedures/health board-preparation of micro-testing products
Quality and Temperature  Control of incoming products
Performs other duties and responsibilities as assigned by management
Some heavy lifting required, pallet jack, wrapping machine, slicing machine,
Standing stationary, pushing, pulling of products
Lifting of products up to 50 lbs.
Working production floor, Food Preparation and Assembly
Must be able to work in coolers and freezers
Hours of Work Monday to Friday 7:00 a.m.-till days work is completed