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Thank you.
Small but busy restaurant is looking for a cook for
approximately 24-30 hours a week with a negotiable schedule.
Hours should increase with summer business. 2-5 years
experience preferred. Willing to train the right candidate.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Meat
Work Location Information
- Rural community
Security and Safety
- Bondable
- Criminal record check (abstract)
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