Job Order Detail

Description

Qualifications: B.Sc. or B.S.A or its equivalent in Biology, Chemistry, Microbiology, Food Science or related Field

Responsibilities:
- Oversee the food safety/quality program. Duties include:
     - product testing, both chemical and microbial
     - record, interpret and report lab results
     - develop and monitor food safety policies and procedures
     - organize and maintain program documentation

- General laboratory maintenance and equipment calibration (NIR, Leco protein analyzer, pH meter, waterbath, autoclave)
- Research & development projects (applications of yellow pea fractions in human food, pet food and industrial products)

Job requirements:
- attention to detail
- good oral and written communications
- ability to multi-task and prioritize job duties without close supervision
- support company goals
- knowledge of HACCP/BRC or other food safety programs is an asset
- knowledge of Excel, Word and Power Point



We are an equal opportunity employer.