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Line cook/Prep cook/Dishwasher

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Job Order #: 5353575

NOC: 6242
Employer Name:
Browns Socialhouse
Wage/Salary Info:
Negotiable
Posted Date:
20-May-2014
Location:
REGINA
 
# of Positions:
4
Employment Terms:
Full/Part Time
Education:
Grade 12
Experience:
7-11 Months
Apply By:
20-Jun-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Browns Socialhouse
Employer Address:
 
1065 N STOCKTON ST
REGINA,SK
CANADA
S4X 4V3
Contact Name:
Derek Nicholson
Contact Phone:
306-789-4505
Contact Email:
dnicholson@brownssocialhouse.com

Summer Student Job Summer Student Job

Description

We are currently looking for line cooks, prep cooks, and dishwashers to add to our already growing staff to be a part of a fun and friendly team and environment here at Browns Socialhouse Rochdale. With summer fast approaching our kitchen is full of opportunities and are looking for anyone who is willing to bring their skills and hard-work to our restaurant and become a key individual in our organization. We have a very competitive gratuity system that can compare and even exceed other restaurants in the surrounding area and city. If this fits who you are and are looking for something new or just to earn some extra pocket change please come down and drop off a resume at 1065 Stockton st. N and ask for Chef Derek or Sous Chef Tenessa. Or email us at dnicholson@brownssocialhouse.com. Looking forward to hear from you!!

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Public transportation is available
Cook Categories
 - Cook (general)
 - Line cook
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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