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This position is for 20 hours per week. Candidate must be available 7 days a week and have knowledge of meal preparation.
-will assist head cook with meal preparation
-help dish up meals
-clean up after meals
-must have baking knowledge
-May as required help with luncheons and be able to prepare banquets
-complete any other jobs assigned
- must have safe food handlers course
- must be able to work some evenings and weekends when required.
Salary to be negotiated at time of hiring.
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Second cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Private club
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
Security and Safety
- Bondable
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