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All applicants will need former training in a restaurant Kitchen role.
some of these positions will be hands-on & excel at role model standards and operating practices and coach, mentor, and set examples for co workers on a daily basis.
You will drive systems and standards of the concept through role modeling constantly and spot checking
procedures.
Sales building, guest and staff relations,
Job Description
Duties:
Able to work in a team environment
Line cooks & - Grill, Pans, Sets, Fry, Call experience Preferably.
To ensure a comfortable and friendly atmosphere for both guests and staff
Maintaining/enforcing
Ensuring a high level of food quality and consistency
portion control and
Maintain a clean organized kitchen
Implementing daily cleaning duties
Create a fun atmosphere for guest and team-mates
Required Skills Qualifications:
Experience Preferable
Please respond with a full resume using email & state position or apply in person.
Rock Creek Tap & Grill
Location: Moose Jaw, SK
Email- steve@mjrockcreek.com
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
- Pub
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