This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
general waitress duties.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Computer use
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Work Location Information
- Urban area
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system