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Duties Include:
- Work with specialized cooking equipment (deep
fryer, etc.)
- prepare and cook individual dishes and foods
- ensure quality of food and determine size of
food proportions
- prep work and clean up
- inspect kitchens and food service areas
- work with minimal supervision
Types of Meals/Food Prepared
- All meals
Essential Skills
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant