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DUTIES:
- Greet customers; Present menus
- Make recommendations
- Serve food and beverages (including alcohol)
- Clear, clean and set tables
- Present bill to customers and accept payment
- Will provide to accommodation if not local
Food and Beverage Serving Skills
- Describe menu items including daily specials for customers
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
- Pub
Work Location Information
- Staff accommodation available
- Room and board provided
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register