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We are hiring cooks with minimum one year experience.
We are offering positions for Line Cook, Prep Cook, and Dishwasher.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Problem solving
- Decision making
- Critical thinking
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Recruit and hire staff
- Order supplies and equipment
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Pasta
- Fish
- Seafood
- Pizza
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