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Head Chef / Sous Chef

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Job Order #: 5348720

NOC: 6241
Employer Name:
SALT BLOCK STEAKHOUSE
Wage/Salary Info:
Negotiable
Posted Date:
28-Mar-2014
Location:
NIPAWIN
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Experience:
3-5 Years
Apply By:
11-Apr-2014
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SALT BLOCK STEAKHOUSE
Contact Name:
Jolene
Contact Phone:
306-862-9377
Contact Email:
Saltblocksteakhouse@outlook.com


Description

*Passionate about food
*Experienced
*Reliable
*Hard working
*Flexible

Does this sound like you? Then we want to hear
from you!

We are looking for an enthusiastic, creative and
fully qualified chef to assist in running our new
restaurant & lounge kitchen. Salt Block Steakhouse
& Lounge offers a fine dining experience that you
would expect to receive in the city.  

The successful applicant will have previous
experience:

*Managing a busy kitchen
*Setting menus and food pricing
*Ordering and monitoring supplies
*Rostering staff

Attention to detail is a must, as is demonstrated
culinary expertise. We want someone with
creativity and passion to help us produce
innovative dishes and enhance the overall dining
experience for our customers.

If you possess all of the above, please send a
resume and cover letter to
Saltblocksteakhouse@outlook.com

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Specific Skills
 - Supervise cooks and kitchen staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Estimate food requirements
 - Ensure quality of food and portion control

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