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Thank you.
*Passionate about food
*Experienced
*Reliable
*Hard working
*Flexible
Does this sound like you? Then we want to hear
from you!
We are looking for an enthusiastic, creative and
fully qualified chef to assist in running our new
restaurant & lounge kitchen. Salt Block Steakhouse
& Lounge offers a fine dining experience that you
would expect to receive in the city.
The successful applicant will have previous
experience:
*Managing a busy kitchen
*Setting menus and food pricing
*Ordering and monitoring supplies
*Rostering staff
Attention to detail is a must, as is demonstrated
culinary expertise. We want someone with
creativity and passion to help us produce
innovative dishes and enhance the overall dining
experience for our customers.
If you possess all of the above, please send a
resume and cover letter to
Saltblocksteakhouse@outlook.com
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Supervise cooks and kitchen staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food requirements
- Ensure quality of food and portion control