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REQUIREMENTS:
* Must be reliable
* Must be able to work well independently and as
part of a team
DUTIES:
* Serve customers
* Clear and clean tables, trays and chairs
* Set tables
* Replentish condiments and other supplies at
tables and serving area
* Empty garbage at end of shift
408 Ellice St.
Moosomin, SK S0G 3N0
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Prepare and serve flambes and other specialties at customers' tables
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Problem solving
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Formal dining room
- Pub
Business Equipment and Computer Applications
- Point-of-sale system
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