Job Order Detail

Description

Languages:  
Speak English, Read English, Write English  

Food Preparation Specializations:  
Eggs and dairy, Meat, Poultry, Pasta, Fish

Specific Skills:  
-  Prepare and cook full course meals,
-  Prepare and cook individual dishes and foods,
-  Plan menus,
-  Ensure quality of food and determine size of food proportions,
-  Work with minimal supervision,
-  Estimate food requirements and costs,
-  Work with specialized cooking equipment (deep fryer, etc.)


Essential Skills:  
Reading text, Numeracy, Oral communication, Problem solving, Decision making