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-supervise and coordinate service staff and cashiers
-assign service staff and cashiers to duties and
prepare schedules
-maintain inventory and order merchandise
-resolve customer complaints
-prepare reports on sales, merchandising
-hire and train new staff
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Continuous learning
Supervisory Experience
- Retail salespersons and sales clerks
- Grocery clerks and shelf stockers
- Cashiers
Specific Skills
- Prepare reports on sales volumes, merchandising and personnel matters
- Maintain specified inventory
- Authorize payments by cheque
- Authorize return of merchandise
- Assign sales workers to duties
Work Setting
- Retail establishment
Ability to Supervise
- 5 - 10 people
Work Location Information
- Rural community
Work Conditions and Physical Capabilities
- Work under pressure
- Combination of sitting, standing, walking
Work Site Environment
- Confined spaces
- Noisy