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Chinese food cook needed. Must have a minimum of 3 years
experience in cooking Chinese food and kitchen related duties.
Will be employed full time with flexible hours to a maximum of 40
hours per week.
Cuisine Specialties
- Mandarin
- Cantonese
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Full course meals
- Buffet
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own vehicle
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Meat
- Game
- Fish
- Seafood
Work Location Information
- Staff accommodation provided
- Room and board provided