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Facility: Willowdale Lodge
No guaranteed hours. Must be available a minimum of 2 days per week.
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
EXPERIENCE: No previous experience
QUALIFICATIONS:
-Journeyperson Cook certificate
-Food Safe certificate
-Basic computer skills
-Interpersonal, organizational and communication skills
-Ability to work independently
Applicants selected for interviews will be contacted.