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Thank you.
Duties would include: Food preparation, working on
a sub preparation line in a timely and efficient
manner, clearing the restaurant and equipment as
required, operating the cash register as required,
giving direction to fellow employees as required.
Personal Requirements:
- Must have good work ethic
- Must have a good customer service skills with
the general public
- Must be able to follow directions
- Must be a self starter with initiative
- Able to work evenings and weekends
- Must have some basic computer skills
- Able to handle cash
Using a POS system/cash register, washing dishes,
wiping tables and chairs, taking inventory.
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Take customers' orders