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Employer:
McDonald's Restaurant.
Counter Attendant and Food Preparer Skills:
Take customers' orders and payments, Prepare, heat and finish
simple food items, Serve customers at counters, Use manual and
electrical appliances to clean, peel, slice and trim foodstuffs,
Portion and wrap foods, Package take-out food, Stock refrigerators
and salad bars, Keep records of the quantities of food used.
Kitchen Helping Skills:
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen
including work surfaces, cupboards, storage areas, appliances and
equipment, Receive, unpack and store supplies in refrigerators,
freezers, cupboards and other storage areas, Remove kitchen
garbage and trash, Handle and store cleaning products, Sharpen
kitchen knives, Sweep and mop floors.
Bussing Skills:
Clear and clean tables, trays and chairs, Load bus pans and trays,
Set tables, Replenish condiments and other supplies at tables and
serving areas.
Dishwashing Skills:
Operate dishwashers to wash dishes, glassware and flatware,
Sanitize and wash dishes and other items by hand, Scour pots and
pans, Operate pot-washing machines, Clean and sanitize items
such as dishwasher mats, carts and waste disposal units.
Weight Handling:
Up to 23 kg. (50 lbs.).
Location: 1803 - 50 Avenue.
Start Date:
January 15, 2015.
Benefits:
Free Uniforms, Discounted Meals, Medical Benefits, Dental
Benefits, Vision Care Benefits, Group Insurance Benefits, Employer
Sponsored Outings, $2,500 Scholarships Available.
Shifts:
5 am - 1 pm, 11 am - 7 pm, 4 pm - 12 am, 9 pm - 5 am.
Part time applications will also be accepted from Canadians and
Permanent Residents currently living in Canada.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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