Courteous disposition, good time management Point of sale equipment experience Available weekday and weekends Eager attitude.
This is an entry level position to opportunities for server position within restaurant service team, if and when they become available with abilities demonstrated by applicant.
Greeting and seating guests Running Room Service orders To-Go Orders over phone Taking payments Bussing tables Some side housekeeping duties
Skills and Abilities
Host/Hostess Specific Skills
- Answer customers' questions regarding menu items and preparation methods
- Assist food and beverage servers when required
- Attend to seating arrangements for large groups
- Attend to customers with special needs
- Greet and seat customers
- Provide general information on community services
- Receive payments from customers
- Resolve customers' complaints
- Set tables and assist with removal of tableware