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* Prepare ingredients for cooking.
* Prepare&cook Japanese food such as Sushi,and
rolls.
* Monitor food quality.
* Plan menus, ensure quality of food & determine
size of food proportions.
* Estimate food requirements and costs.
* Train and demonstrate new cooking techniques.
Wage & benefits: $12.00-$13.00/hour, 15 days of paid vacation.
Requirements:
-Completion of college or other program in cooking or
-Minimum 3 years of commercial cooking experience.
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Working with others
- Problem solving
- Decision making
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Hotel
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
Work Location Information
- Staff accommodation available
- Rural community
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