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Food Counter Attendant

Job Order #: 5279835

Employer Name:
Tim Hortons
Wage/Salary Info:
10.55
Posted Date:
23-Jul-2013
Location:
MELVILLE
 
# of Positions:
45
Employment Terms:
Full Time
Experience:
No Experience
Apply By:
15-Aug-2013
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Tim Hortons

Contact Fax:
403-203-7430

Contact Email:
applysk@timhortons.com


Description

Terms of Employment:
Permanent, Full Time, Shift, Over night, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
290 Prince William Drive
Melville, SK S0A 2P0

Education:
Some high school

Experience:
No experience

Employer: TDL Group Corp. o/a Tim Hortons

 

Skills and Abilities

Security and Safety
 - Bondable
Dishwashing Skills
 - Operate dishwashers to wash dishes, glassware and flatware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Clean and polish silverware
 - Operate pot-washing machines
 - Sanitize and wash dishes and other items by hand
 - Scour pots and pans
Work Setting
 - Fast food
Weight Handling
 - Up to 23 kg (50 lbs)
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Bussing Skills
 - Clear and clean tables, trays and chairs
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
Counter Attendant and Food Preparer Skills
 - Prepare, heat and finish simple food items
 - Keep records of the quantities of food used
 - Package take-out food
 - Portion and wrap foods
 - Serve customers at counters or buffet tables
 - Stock refrigerators and salad bars
 - Take customers' orders
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Kitchen Helping Skills
 - Sweep and mop floors
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Handle and store cleaning products
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Remove kitchen garbage and trash
 - Sharpen kitchen knives
 - Wash, peel and cut vegetables and fruit
Type of Equipment
 - Cash register
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
 - Not required

 

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