This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Must be 19 year old and/or above.
Bartend
Serve
Cook
Clean
Must have an outgoing personnality and a professional work ethic with a touch of sas.
Will be responsible to deal with arising issues while on shift and communicate with other staff members and managament to keep a good flow at work.
Would prefer if applicant applies in person.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Food and beverage server certification
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Pub
Work Location Information
- Rural community
Security and Safety
- Bondable
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Bar Staff)
