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Main Job Duties;
Greet customers, organize and setup bar, Issue
change, receipts, refunds and credits. Stock
shelves, Maintain clean work area, advise on wine
selection, prepare reports and record balances.
Serve wine, and bottled or draft beer, Mix
ingredients such as soda, liquor,water etc to
prepare cocktails and other drinks, serve snacks ,
order liquor and bar supplies, garnish drinks and
display glassware in attractive manner etc.
Specific Skills
- Advise on wine selection
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
- Clean draft beer system
Work Setting
- Restaurant
Type of Bartending Experience
- All beverages
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
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