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Wash, peel, cut vegetables and fruits,
receive and unpack storage supplies, heat and
finish simple food items, keep records of food
quantity,Work with deep fryer, grill, oven, and
other equipment to prepare fast food items such as
sandwiches, salads,deserts and other beverages,
operate dishwasher to wash dishes, glassware,
Cleans worktables, refrigerators, and meat
blocks etc.
Dishwashing Skills
- Operate pot-washing machines
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
- Problem solving
- Decision making
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
Work Location Information
- Urban area
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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