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Cook

Job Order #: 5263075

Employer Name:
Moxie's Classic Grill
Wage/Salary Info:
$13.10/hour
Posted Date:
26-Feb-2013
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent, 40 Hours/week, Willing to work shift work, Day, evenings, late nights,weekends
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
15-Mar-2013
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

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Employer Name:
Moxie's Classic Grill

Employer Address:
 
3134 8TH ST E
SASKATOON,SK
CANADA
S7H0W2

Contact Name:
Ankush Gairola

Contact Email:
moxiesask@gmail.com

Employer Website:
www.moxies.ca


Description

The duties of this job include but are not
restricted to: Prepare and accurate
execution of food orders in a fast pace
environment, while adhering to company standards
and specifications; maintaining a
high level of culinary professionalism; general
station cleanliness and organization;Schedule and
supervise kitchen staff and all prep work required
for the successful operation of a high volume
kitchen.

 

Skills and Abilities

Work Setting
 - Restaurant
Essential Skills
 - Significant use of memory
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
Specific Skills
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Organize and manage buffets and banquets
 - Plan menus
 - Recruit and hire staff
 - Schedule staff
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Cook Categories
 - Cook (general)
Types of Meals/Food Prepared
 - All meals
Food Preparation Specializations
 - Pasta
 - Meat
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Urban area
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required

 

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