Description
We require an evening chef/cook for our busy, high volume, licensed establishment.
Apply in person with your resume at the restaurant's location in the Geschaft Centre on 8th Avenue in Humboldt.
Skills and Abilities
Work Setting
- Restaurant
Transportation/Travel Information
- Own transportation
Essential Skills
- Working with others
Cuisine Specialties
- Canadian
- French
- Italian
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare and cook individual dishes and foods
- Ensure quality of food and determine size of food proportions
Cook Categories
- Cook (general)
- First cook
Types of Meals/Food Prepared
- All meals
Food Preparation Specializations
- Stocks, soups and sauces
Work Location Information
- Rural community
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate