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Production Supervisor

Job Order #: 5258866

Employer Name:
Maple Leaf Foods Inc.
Wage/Salary Info:
TBD (with Flexi Benefits, Pension)
Posted Date:
03-Jun-2013
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
3-5 Years
Apply By:
15-Jun-2013
How to Apply?:
Interested applicants can submit their resumes with cover letter to lahlah.balbuena@mapleleaf.com or by fax to (306) 931-4296. Please indicate the job title in the e-mail subject.

Application Information

Employer Name:
Maple Leaf Foods Inc.

Employer Address:
 
100 MCLEOD AVE
SASKATOON,SK
CANADA
S7M 5V9

Contact Name:
Lahlah Balbuena

Contact Fax:
306-931-4296

Contact Email:
lahlah.balbuena@mapleleaf.com

Employer Website:
www.mapleleaf.com


Description

COME JOIN THE MAPLE LEAF FAMILY!

Every day at Maple Leaf our team proves over and over again that extraordinary people, who are totally passionate about what they do, can build a winning company.  We do this around the world by outperforming the competition and rewarding all those who share our passion.

Maple Leaf Foods is currently looking for a Production Supervisor for our state of the art meat processing and packaging plant.

KEY RESPONSIBILITIES:
- Provide leadership and direct supervision to employees in their department
- Manage safe, cost effective and efficient production
- Continuously improve our manufacturing resources, process, efficiencies and quality
- Ensure employee safety and compliance to the Occupational Health & Safety Act
- Ensure Quality Compliance with all HACCP procedures
- Maintain a positive union and employee relations' environment
- Administration of the Collective Bargaining Agreement
- Ensure open and effective communications
- Other duties as assigned

REQUIRED BACKGROUND AND SKILLS:
- Post-secondary education or equivalent industry experience
- Proven initiative and leadership skills
- Strong written and verbal communications skills
- Proven experience and commitment to good manufacturing practices
- Must be able to exercise timely, good judgment in day-to-day business decisions
- Knowledge of HACCP and Provincial Safety Regulations would be an asset
- Ability to function in a fast paced production environment
- May be required to cover alternate shifts as needed

 

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