Description
Set up and taking down of functions, serving food, bar tending, cleaning, attending to customer requests when required and other duties as needed.
This is part time work, and will require flexible hours.
Skills and Abilities
Security and Safety
- Bondable
Work Setting
- Hotel
Transportation/Travel Information
- Own transportation
Essential Skills
- Continuous learning
- Computer use
- Job task planning and organizing
- Critical thinking
- Problem solving
- Working with others
- Oral communication
- Numeracy
- Reading text
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
Additional Skills
- Must be of legal age to mix and serve alcoholic beverages
- Customer service oriented
- Assist customers with special needs
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Enforce provincial/territorial liquor legislation and regulations
- Load buspans and trays
- Replenish condiments and other supplies at tables and serving areas
- Replace linen
- Set tables
- Address customers' complaints or concerns
Business Equipment and Computer Applications
- Point-of-sale system
Work Location Information
- Urban area
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
%20BANQUET SERVER/PORTER)
