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Set up and taking down of functions, serving food, bar tending, cleaning, attending to customer requests when required and other duties as needed.
This is part time work, and will require flexible hours.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
Work Location Information
- Urban area
Security and Safety
- Bondable
Business Equipment and Computer Applications
- Point-of-sale system
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