This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Job Description:
- Prepare, cook meals, dishes, foods
- Schedule, supervise kitchen helpers
- Oversee kitchen operations
- Plan menus, determine size of food portions
- Clean kitchen and work area
Qualifications:
- High School Completion is mandatory
- 3+ years' Commercial Cooking Experience
Cuisine Specialties
- International
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Specific Skills
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Cook)
