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DUTIES:
- Supervise the activities of kitchen staff
- Estimate and order ingrediants from suppliers
- Prepare food order summaries for cooks
- Train staff in job duties, sanitation and safety procedures
REQUIREMENTS:
- High School Diploma
- 2+ years of experience in the food industry
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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