Job Order #: 5257115
Length of Employment:
How to Apply?:
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Completion of secondary school is usually
2-3 years of experience in food preparation or
service or Completion of a community college
program in food service administration, hotel and
restaurant management or related discipline.
Supervise, co-ordinate and schedule the
activities of staff who prepare, portion and serve
Estimate and order ingredients and supplies
required for meal preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and
Train staff in job duties, and sanitation and
Ensure that food and service meet quality control
May participate in the selection of food service
staff and assist in the development of policies,
procedures and budgets
May plan cafeteria menus and determine related
food and labour costs.
Candidate Description: Must have excellent work
ethic; Must work quickly and efficiently;
Candidates must be flexible and available to work
Railway Avenue West
SK S0L 2V0