Description
Job ID J0113-1260
Education
Combination of relevant education, training and/or experience. Successful completion of
Food Safe Handling Certificate.
Experience
Experience working in a commercial kitchen would be preferred.
Experience working with diverse situations and personalities.
Skills and Abilities
Ability to support change with optimism and openness.
Ability to communicate clearly and accurately, in both written and verbal form.
Ability to consistently provide friendly, timely, and accurate client service.
Ability to follow direction and work within established procedures.
Ability to work independently, be reliable, and take personal responsibility for tasks and deadlines.
Ability to work as part of a team, demonstrating respect and consideration for others.
Ability to prepare a wide variety of food items under time pressure.
%20Cook)
