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Park Yorkton Food Ltd. (doing business as Wendy's Restaurants) requires food counter attendants.
Food counter attendants perform some or all of the following duties:
- Take customers' orders.
- Wash, peel, slice and prepare foodstuffs including vegetables and fruit.
- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages.
- Portion, assemble, and wrap food or place it directly in containers for service to patrons, and package take-out food.
- Use equipment to prepare hot beverages such as coffee and tea specialties.
- Serve customers at counters.
- Stock refrigerators, freezers and shelves and keep records of the quantities of food used.
- May receive payment for food items purchased.
- Wash work tables, cupboards and appliances.
- Remove trash and clean kitchen and dining room garbage containers.
- Unpack and store supplies in refrigerators, cupboards and other storage areas.
- Sweep and mop floors, and perform other duties to assist staff.
- Replenish condiments and other supplies in serving areas.
- Wash cooking utensils and small wares. Place in storage area.
Employment requirements
- Some secondary school education is usually required.
- On-the-job training is provided.
Successful applicants need to have a good attitude & work ethic, are friendly & dependable. Be prepared to learn "the Wendy's Way". Online, group and personal training is provided. Employee discount 50%.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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