Description
Responsible for cleaning kitchen, dishes,cutlery, pots and pans,dishwasher, dishwashing area walls and floors, ensure chemicals are full and other duties as assigned
Skills and Abilities
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and polish silverware
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
Work Setting
- Hotel
Weight Handling
- Up to 23 kg (50 lbs)
Kitchen Helping Skills
- Sweep and mop floors
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
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