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Taking food and beverage orders, serving customers, delivering room service orders, busing tables, taking payment from customers and several other duties as assigned. Experience with POS system preferred.
Evening and weekend shifts are required.
Job benefits for this position include:
-Flexible work schedule
-On duty meal & beverage discounts
-Dental Plan
-System wide hotel lodging & meal discounts
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
Work Setting
- Restaurant
- Hotel
Work Location Information
- Urban area
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Point-of-sale system