The Cook is responsible for the planning, preparation, cooking, and serving full-course and short-order meals and the general supervision of the food services section of the Treatment Centre. The Cook is directly accountable to the Regional Director.
Must have two (2) years continuous sobriety/abstinence;
Ability to read and write at a Grade 10 level;
Three (3) years proven experience and skills in food preparation; budgeting, supply and residentail food serivces managment;
Ability to communicate and relate well with a variety of people;
Certification in St. Johns First Aid/CPR Course;
Have a valid drivers license and personal vehicle, and;
Ability to obtain security clearance.
A complete job description is available upon request. Although all individuals are encouraged to apply, qualified Aboriginal candidates will be given priority (SK Human Rights Commission #97-01).