Description
STATUS OF POSITION: Temporary Part Time to April 30, 2013
AVAILABLE HOURS:
FOR INFORMATION PURPOSES ONLY: 128 hours in a 6 week rotation; shifts may include weekend rotation.
These conditions may be subject to change
(Applicable to part-time staff only: scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.) Summary of duties include: Responsible for organizing, producing and distributing food and beverages.
UNION AFFILIATION: SEIU
QUALIFICATIONS: Journeyperson Cook Certificate
Food Safe Certificate
May consider hiring individuals without the required qualifications who will be required to complete the Journeyperson Cook Certificate within seven (7) years at his/her own expense as a condition of employment. Unqualified applicants would have to meet the following criteria:
Professional Cooking Certificate or equivalent preferred
Food Safe Certificate
Must have six (6) months previous experience working in a food services operation including cooking experience.
Must have the following Knowledge, Skills and Abilities:
Basic computer skills
Interpersonal, organizational and communication skills
Ability to work independently
SALARY: Salary range $19.87 to $21.29 Pay Band #12
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