This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Heritage Inn Saskatoon requires an energetic, customer oriented, highly organized and efficient team leader to head up our Banquet department.
The successful applicant will motivated, driven to succeed and have a desire to achieve and surpass goals to further their career in the hospitality industry.
You will have:
- Minimum one year experience in similar management position.
- Relative banquet experience will be considered;
- Knowledge of computer and POS systems;
- Ability to work on weekend and shifts;
- Excellent written and oral skills
- Customer satisfaction driven
Duties include but are not limited to selling, promoting, booking and billing banquet and meeting functions; setting up and service; hiring, training, scheduling and supervising banquet staff; coordinating with chef/kitchen manager; following up with customers; and assisting with the operation of all departments of the hotel.
Only applicants with direct hotel and/or restaurant experience and who are currently living and legally able to work in Saskatchewan will be considered.