Skills and Abilities
Dishwashing Skills
- Operate dishwashers to wash dishes, glassware and flatware
- Clean and polish silverware
- Operate pot-washing machines
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
Work Setting
- Restaurant
Weight Handling
- Up to 23 kg (50 lbs)
Essential Skills
- Working with others
Counter Attendant and Food Preparer Skills
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Kitchen Helping Skills
- Sweep and mop floors
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
Type of Equipment
- Deep fryer
Work Location Information
- Rural community
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
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