Skills and Abilities
Work Setting
- Restaurant
Essential Skills
- Working with others
Cuisine Specialties
- Canadian
- Greek
- Italian
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Maintain inventory and records of food, supplies and equipment
- Order supplies and equipment
Cook Categories
- Line cook
Types of Meals/Food Prepared
- Dinners
- Lunches
- Short orders
Food Preparation Specializations
- Pizza
- Seafood
- Pasta
- Meat
- Cold kitchen (salads, appetizers, sandwiches)
- Stocks, soups and sauces
Work Location Information
- Rural community
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
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