Description
waiter/waitress with bar experience for a 70 person capacity restaurent.able to work split shift . morning,evening weekdays or weekend.
Skills and Abilities
Work Setting
- Restaurant
Essential Skills
- Computer use
- Problem solving
- Oral communication
Food and Beverage Serving Skills
- Describe menu items including daily specials for customers
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Serve food and beverages, general plate service
Additional Skills
- Must be of legal age to mix and serve alcoholic beverages
- Customer service oriented
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Enforce provincial/territorial liquor legislation and regulations
- Load buspans and trays
- Replace linen
- Set tables
- Address customers' complaints or concerns
Business Equipment and Computer Applications
- Electronic cash register
Work Location Information
- Rural community
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
- Order and maintain inventory of wines and wine glassware
- Present, open, pour and serve wine in appropriate wine glassware
- Store wines
Credentials (certificates, licences, memberships, courses, etc.)
- Not required