Description
Grade 12
No Experience
Restaurant
Weight Handling - Up to 9 kg (20 lbs)
Essential Skills
-Continuous learning
-Problem solving
-Working with others
Food and Beverage Serving Skills
-Describe menu items including daily specials for customers
-Present bills to customers and accept payment in cash, credit or debit cards,
travellers cheques or room billings
-Serve food and beverages, general plate service
-Serve food and beverages, formal or French service
-Advise on menu selections
Additional Skills
-Customer service oriented
-Address customers' complaints or concerns
-Portion and wrap food or place it directly on plan for service, and package take-out food
Wine and Stewarding/Serving Skills
-Describe and advise on wine selection
-Present, open, pour and serve wine in appropriate wine glassware
Credentials (certificates, licences, memberships, courses, etc.)
-Not required
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