Description
On a busy highway & in the middle of Sask valley oil fields.
Skills and Abilities
Work Setting
- Restaurant
Essential Skills
- Working with others
- Oral communication
Cuisine Specialties
- Canadian
- East Indian
Specific Skills
- Clean kitchen and work areas
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
Cook Categories
- Line cook
Types of Meals/Food Prepared
- All meals
Work Location Information
- Rural community
- Room and board provided
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
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