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Job Order #: 5250933

NOC: 6242
Employer Name:
Husky Car & Truck Stop
Wage/Salary Info:
$12 - $13
Posted Date:
31-Jan-2013
Location:
SWIFT CURRENT
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent positions
Education:
Grade 12
Experience:
1-2 Years
Apply By:
21-Feb-2013
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Husky Car & Truck Stop
Contact Name:
Rav Kooner
Contact Phone:
306 971 6444
Contact Fax:
306 773 2043
Contact Email:
ms.kooner@gmail.com
Employer Website:
n/a


Description

Busy Husky Travel Centre Restaurant looking for a cook who
can
handle a fast paced environment. Ability to work with others is
essential.

Duties are as follows:
Prepare and cook meals, Prepare and cook individual dishes
and
foods, Plan menus, Work with minimal supervision, Estimate
food
requirements and costs, Work with specialized cooking
equipment
(deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Prepare dine in and take out meals for busy restaurant.
Prepare
and pre-package food to sell from other department.
Kitchen cleaning tasks as assigned.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
Work Location Information
 - Rural community
 - Willing to relocate

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